Le Sanctuaire Pain d'Espices Online Classes reverse-searing

reverse-searing

Roasted chickens ordered for Tuesday

We'll break down the pig and talk about the ways to use the various cuts along with prepared samples to taste

Every bite carries layers of savory depth—from the caramelized fat to the clean

Our heritage turkeys come from Good Shepherd Poultry Ranch

Le Sanctuaire Pain d'Espices Online Classes reverse-searingPain d'pices, or spiced bread in French, is a specialty of Dijon in France's Burgundy region. Our Pain d'Epices spice mix sticks to traditional recipes with cinnamon as the dominant flavor. Anise seed and nutmeg add depth, with a hint of allspice and coriander in the background.