2021 Gut Oggau Edmund Weiss Burgenland, Austria Caffo Aged in clay amfora for

Aged in clay amfora for 9 months

In top years

We destem the grapes and ferment on skins for about 14 days

10-20 year old vines

An inebriating blend of wild pomelo

2021 Gut Oggau Edmund Weiss Burgenland, Austria Caffo Aged in clay amfora forRarissime wild wine that only appears once in a while like that globetrotting distant cousin whose whereabouts are always impossible to guess until he pops up at your door one day and you spend the weekend talking non stop Grapes: field blend Vineyard: 55 years old wild unpruned, untilled vineyard on limestone, super low yields (600l ha). Biodynamically farmed by Steffi and Edi Making of: Grapes are hand harvested and destemmed, then rest on skins for