Sourdough 8/9/2026 2pm peche and cross-contact with allergens may

and cross-contact with allergens may occur

Soup and bread will be served while you learn along with glass of wine or tea will be served with your meal

Perfect for golf-themed gatherings

high-end finish

paired with rich

Sourdough 8/9/2026 2pm peche and cross-contact with allergens mayDate: 8 9 2026 Time: 2pm 4pm Type of Class: Demo Instructor: Laura Fernandez Bread making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At